I knew I wanted to use these…delicious raspberries from my awesome neighbor’s backyard patch. I had some cherry jello, but read that just using jello can result in really hard popsicles. Not that I’m a popsicle snob and/or connoisseur (seriously, who has time for that crap?) BUT, I personally do not like it when they are brick hard like a block of ice.
YOGURT!! Ha, yes! Maybe this has already been someone else’s brain child for years, but I felt pretty original when I thought of it.
We 1st filled each mold with several raspberries. Then we made the jello and mixed in 1 container of yogurt (brilliant!).
Wisk, wisk, wisk. Fill molds (duh).
Freeze for at least 4 hours. Oh yeah! Perfect summer popsicles!
Oh yummy! We haven't made popsicles yet this summer. I need to get on the ball ~ those look so good : )
ReplyDeleteMy mom and I used to make the homemade - what a special memory!
ReplyDeleteHave a great mothers day!
Nat
Wow! Sounds so healthy and delicious ~ thanks, namaste, ^_^
ReplyDelete